Published on December 13, 2024
The restaurateurs and producers of the Normandy Sud Eure region offer you their Christmas and New Year's Eve menus for a gastronomic New Year's Eve.
At the restaurant
Lunch at the restaurant
The Jean-Bertin in Verneuil-sur-Avre
Lunchtimes on December 23 and 24, 2024
Jean-Bertin offers you a special festive menu for Christmas.
Appetizers : Salmon terrine or pâté en croûte with veal and foie gras. Main course : salmon puff pastry with lemon sauce and accompaniment or chicken tenders stuffed with porcini mushrooms and gratin dauphinois.
Dessert : Ice cream log or pastry log.
Price : €16,90 excluding drinks
Reservations: +02 32 32 78 99 XNUMX
Dance evening for New Year's Eve
The Barilois to the barrels
December 31, 2024 in the evening
On the program a 7-course menu hosted by DJ Normandie Song.
Aperitif : Champagne soup and appetizers. Starter : Carpaccio of scallops, quinoa, diced Granny Smith apple, Kalamansi pearl, light seaweed emulsion. Entracte : Homemade Sgroppino sorbet. Main course : Beef confit with herbs, grand veneur sauce, polenta with truffled chestnuts, parsley chanterelles.
Fromage : Matured grey mountain tomme, cherry jam with Espelette pepper.
Pre dessert : Choux pastry filled with pistachio ganache. Dessert : Chocolatey sweetness with a crispy feuillantine heart and caramelized almond chocolate icing. Free glass at the New Year.
Price: €95 per person excluding drinks.
Booking : 02 32 31 61 82
New Year's Eve Dinner
The Madeleine by Cyril Coutin in Verneuil d'Avre and Iton
December 31, 2024 in the evening and January 1, 2025 at noon.
On the program a special New Year's Eve menu.
Foie gras : Half-cooked terrine, gingerbread toast and onion jam. Jerusalem artichoke : Fricassee and Jerusalem artichoke foam with chestnuts. Molded egg : Cream of mushroom soup. Blue Ling : Pan-fried ling back, linguine and shellfish emulsion. Deer : French-hunted deer fillet, roasted parsnips, grand veneur sauce.
Cheese: Old-fashioned raw milk sheep's cheese. Chocolat : Creamy and 72% chocolate foam, lemon gel and parsley sorbet.
Price : €130 per person excluding drinks.
Booking : 09 73 37 51 86
Organized by festival committees or clubs
BRETEUIL FESTIVAL COMMITTEE
December 31st in the evening
The Breteuil festival committee is organizing a meal for New Year's Eve, which will be hosted by DJ Seb.
Aperitif : Petits-fours. Appetizer : Crème brûlée with foie gras. Starter : Scottish salmon gravlax, limoncello lime sorbet. Main course : Duck fillet with green pepper sauce and garnish. Fromage : Creamy Bleu d’Auvergne on its walnut shortbread and salad. Dessert : From the year 2025 and its glass of champagne. Coffee and onion soup and party favors.
Pricing : €90 per adult and €45 for children under 12 years old.
Booking : 02 32 29 96 73
Cabaret show and dance evening
Bourth function room
December 31, 2024 in the evening
On the program a cabaret evening with Victor Victoria, followed by a dance evening with DJ Alan's.
Aperitif : Appetizers and its sparkling cocktail. Starter : Purse of scallops and leek fondue, foie gras, mango, gingerbread biscuit, lemon limoncello sorbet. Main course : Veal mignon with chanterelle sauce, mashed potatoes with Camembert and button mushrooms. Fromage : Cheese and salad plate. Dessert : Pleasure of life.
Pricing : €95 per person, €28 for the children’s menu.
Booking : 06 24 56 21 48
To take away
Restaurant Holiday Menus
The Barilois to the barrels
Le Barilois offers you a take-out menu for the end-of-year celebrations.
Starter : Crispy purse with prawns and julienne vegetables. Main course : Turkey stuffed with chanterelles in Porto sauce, butternut squash chestnut tatin, fan-shaped potatoes with fleur de sel. Dessert : Passion fruit-mango mousse, sponge cake, white chocolate hazelnut icing.
Price : 29 € / person.
Reservations before December 21, 2024 at 02 32 31 61 82, collection of orders on December 23 and 24.
The Madeleine by Cyril Coutin in Verneuil d'Avre and Iton
Le Madeleine offers you a take-out menu for Christmas Eve.
Starters : plain semi-cooked foie gras €130/kg, truffled €160/kg. Herb and gin pâté en croûte €85/kg. Sliced smoked salmon €55/kg. Main courses : Sautéed sweetbreads with morel cream and Macaire apples €35 per portion. Monkfish with champagne sauce, red cabbage compote and apples €20 per portion. Roast capon stuffed with foie gras and porcini mushrooms, Macaire apple €28 per portion.
Desserts : in collaboration with Jéremy and Laëtitia “la Normandine” €4 per portion:
New York: soft brownie biscuit, crunchy fleur de sel caramel, chocolate mousse, caramelized peanuts.
La Victoria: Congolese coconut biscuit, tropical mousse and peach compote.
La Strasbourg: joconde biscuit with almonds, creamy praline, Elysée mousse with nougatine pieces.
Reservations before December 17, 2024 at 09 73 37 51 86.
Festive suggestions from Ferme du Louvier
The Louvier Farm in Bâlines
Appetizers, starters, main courses, ice creams, gingerbread, chocolates, organic breads, wines… La Ferme du Louvier partners with several local producers to offer you a complete and varied menu. Make your selection, compose your festive menu, order and pick it up in the farm shop on Monday 23 and Tuesday 24 December (from 9 a.m. to 18 p.m.). Open on 26, 27 and 28 December.
Consult the map here.
Information and reservations : 02 32 37 61 39
Festive specialties from the Sente aux Ânes farm
The Donkey Trail Farm in Sylvains-les-Moulins
Aperitifs, starters, main courses… La Ferme de la Sente aux Ânes cooks the best of its products for your holiday meal. Choose your poultry, your roti, your side dishes... Order before Thursday December 12 for collection between December 19 and 21 or order before Thursday December 19 for collection between December 22 and 24.
Consult the map here.
Information and reservations : 06 19 56 01 86 or [email protected]