Published on February 8, 2025
At the restaurant
The Barilois to the barrels
From Friday 14 to Saturday 15 February
Le Barilois offers you a special menu for Valentine's Day.
Aperitif : Cocktail and appetizers. Starter : Perfect egg, mushroom royale, foie gras emulsion, pickled red onions. Love break : Vouvray granita with pink flavor. Main course : Bresse poultry with truffles, crispy melting Noirmoutier potatoes, French-style pea mousseline. Pre dessert : Floating island caramel burst. Dessert : Heart to share ruby chocolate mousse with red fruits and timut pepper.
Information : During your meal on Friday evening, February 14, a couple will have the chance to win their meal by participating in a draw that same evening.
Price : menu at €70 per person, excluding drinks.
Booking : 02 32 31 61 82
The Grand Pré in Mesnils-sur-Iton
Friday February 14th noon and evening
Special menu for Valentine's Day.
Starters : Mille-feuille with 2 salmons and fresh cheese with dill or Terrine of foie gras, apple and fig chutney. Main courses : Veal rump with morel mushrooms, mash and vegetables or Sea bass fillet, sautéed vegetables, lightly lemony cream. Desserts : Homemade yuzu macaroons or Tiramisu with pink pralines.
Price : menu at €35 per person.
Booking : 02 32 29 84 90
The Gourmet Collector in Verneuil d’Avre and Iton
Friday February 14
Le Collectionneur Gourmand offers you a gourmet menu for a romantic evening.
Starters : Carpaccio of scallops with hazelnut oil and Aquilain caviar or Foie gras with white Port, red onion confit and fig pearl. Main courses : Wagyer beef steak with morels, mashed potatoes with chives or Royal sea bream fillets, citrus butter, fragrant rice and baby vegetables. Desserts : All chocolate love and vanilla coconut rum pearl or Raspberry vanilla entremet and raspberry vodka pearl.
Price : menu at €59 per person, excluding drinks.
Booking : 02 32 60 11 11
The Madeleine, in Verneuil d'Avre and Iton
Friday 14, Saturday 15 and Sunday 16 February.
Valentine’s Day is celebrated at Madeleine.
Pinktini : Martini, Schweppes tonic and strawberry syrup. Caviar and crab : Crab meat, orange and lime gel, vodka ice cubes and caviar. Red tuna : Red tuna tataki, vitello tonnato sauce. White chocolate stilton : English cheese made from pasteurized cow's milk. Mango and passion fruit : mango ravioli, coriander pesto and passion fruit sorbet.
Price : menu at €95 per person excluding drinks, one complimentary cocktail.
Menu €160 per person with food and wine pairing, a bottle of water and a coffee.
Reserveations : 09 73 37 51 86
The salmon, in Verneuil d'Avre and Iton
For Valentine's Day, Saumon offers you a special menu.
Aperitif : Cocktail and appetizers. Starter : Scallops with leeks, citrus foam or Bouchée à la reine. Main courses : Lamb shank in herb crust, hibiscus reduced juice or Royal sea bream fillet, imperial sauce. Desserts : Chocolate tartlet or Pavlova, play on apple and pear textures.
Pricing : menu at €50 per person, excluding drinks.
Booking : 02 32 32 02 36
The corkscrew, in Verneuil d'Avre and Iton
Friday evening, February 14.
The Corkscrew celebrates Valentine's Day.
Amuse bouche : Mille-feuille of blinis, lemon mascarpone and salmon gravlax. Starter : Squash puree, scallops and Basque ham. Main course : Veal grenadine cooked at low temperature and foie gras sauce. Dessert : Saint-Honoré style tartlet.
Pricing : menu at €45 per person.
Booking : 07 88 93 99 23
To take away
The Barilois to the barrels
On reservation only.
Starter : Homemade duck foie gras to share, black cherry jam. Main course : Guinea fowl stew in yellow wine and honey, parmesan risotto. Dessert : Chocolate cube with caramelized almonds.
Price : menu at €27 per person.
Booking : 02 32 31 61 82
Fancy a little treat?
The Chocolatrium, in Mesnils-sur-Iton
The factory has prepared boxes for Valentine's Day, would it be a shame to miss out?
Who doesn't love chocolate? Give it a try!
information: +02 32 35 20 75 XNUMX