Tap Takeover with Baratin

Sunday December 19 at 18 p.m. come and participate in the "Tap Takeover" with the Spore cooperative brewery at the Baratin bar in Verneuil-sur-Avre.
The Spore brewery is the meeting between Simon, Flora and Fred, three beer enthusiasts who decided to create a craft brewery and make original, creative and balanced beers.
Installed in Gravigny near Evreux, they disembark in Verneuil for an evening at Baratin with 4 draft beers for you to discover ... We call that in beer jargon a "Tap takeover".

On this occasion, you will be able to discuss with them about their beer recipes and the values ​​of their cooperative brewery, and to take back some purchases.

Here are the beers selected for you during this SPORE evening:
- Apex: IPA beer at 6% alc. Bitter, resinous and fruity blonde beer.
- Cardus: seasonal beer at 4,5% alc. Blond beer brewed with barley, spelled and rye to bring a little complexity and bring out the spicy aromas of the seasonal yeast. A hint of lemon.
- Mica: beer bring to 5% alc. Black beer, roasted malts bring bitterness and aromas of chocolate and coffee. A tribute to English porters.
- Guillaume le Bâtard: stout beer at 10,5% alc. Beer resulting from the collaboration with the brasserie du Grand Paris. An Imperial Stout with Calvados from Maison Groult.